• • A Guide for Good Hygienic Practices in Apiculture 2012,
  • • A Guide for Good Hygienic Practices in Apiculture 2012,
  • • A Chapter in a Book, “Sweet Articles with Honey”, 2010.
  • Effect of honey on bacterial translocation and intestinal morphology in obstructive jaundice, Cem Gencay, Sibel Serin Kilicoglu, Kemal Kismet, Bulent Kilicoglu, Serap Erel, Sabahattin Muratoglu, Asli Elif Sunay, Esra Erdemli, Mehmet Ali Akkus, Phytotheraphy Research, Res.22, 2008. (20 citations)
  • “Effect of Honey on Intestinal Morphology: Intraabdominal adhesions and anastomotic healing”, Avni Göllü, Kemal Kismet, Bulent Kilicoglu, Serap Erel, Mehmet Alpaslan Gönültaş, Asli Elif Sunay, Mehmet Ali Akkus, Phytotheraphy Research, Res.22, 2008. (8 citations)
  • Effect of Propolis on Oxidative Stress and Histomorphology of Liver Tissue in Experimental Obstructive Jaundice. Kemal Kismet, Mehmet Zafer Sabuncuoglu, S.S. Kilicoglu, B.Kilicoglu, Erdinc Devrim, S. Erel, Aslı Elif Sunay, Esra Erdemli, İlker Durak, Mehmet Ali Akkus, European Surgical Research 41(2):231-7. (15 citations)
  • “The ultrastructural research of liver in experimental obstructive jaundice and effect of honey”, Bulent Kılıcoglu, M.D.a,*, Cem Gencay, M.D.a, Kemal Kısmet, M.D.a,Sibel Serin Kılıcoglu, M.D.b, Imge Erguder, M.D.c, Serap Erel, M.D.a,Asli Elif Sunay, Ph.D.d, Esra Erdemli, M.D.e, Ilker Durak, Ph.D.c, Mehmet Ali Akkus, M.D.a, The American Journal of Surgery 195 (2008) 249–256. (29 citations)
  • “Propolis reduces bacterial translocation and intestinal villus atrophy in experimental obstructive jaundice” Mehmet Zafer Sabuncuoglu, Kemal Kismet, Sibel Serin Kilicoglu, Bulent Kilicoglu, Serap Erel, Sabahattin Muratoglu, Asli Elif Sunay, Esra Erdemli, Mehmet Ali Akkus, World J Gastroenterol 2007 October 21; 13(39): 5226-5231. (8 citations)
  • • Sunay A. E. and U. Alpat, “Current Situation of Residues of Naphthalene in Honey from Turkey”, 2nd International Congress on Food and Nutrition, TUBITAK Marmara Research Center Food Institute, Istanbul, Turkey, October 24, 2007.
  • • Sunay A.E. Origin Determination of Honey. Master of Science Thesis, Dept. of Engineering, Istanbul Technical University, 2006.
  • • Toydemir, G., E. Capanoglu, S. Kamiloglu, E. Firatligil-Durmus, A.E. Sunay, T. Samanci, and D. Boyacioglu. Effects of honey addition on antioxidative properties of different herbal teas. Polish Journal of Food and Nutrition Science, 2015, 65(2): 127-135.
  • “Determination Of Geographical Origin In Honey” – Apimondia Congress – 21-26 Ağustos Dublin-Irlanda,2005.
  • • Sunay A. E., “Quality Problems in Honey”, 1st International Congress on Food and Nutrition, TUBITAK Marmara Research Center Food Institute, Istanbul, Turkey, June 15-18, 2005.
  • • Sunay A. E., “Residues of Naphthalene in Honey from Turkey”, 2nd Apimondia Symposium on the Prevention of Residues in Honey, Celle, Germany, April 27-28, 2004.
  • • Sunay A. E., N. Sahin, and A. Karaali, “Veterinary Drug Residues in Food and Their Analyses”, 5th International Congress of Turkish Society of Toxicology, Antalya, Turkey, October 30- November 2, 2003.
  • • Sunay A. E., “Honey Production in Turkey and the World: Problems in Trading Bee Products”, 2nd Marmara Beekeeping Congress,Yalova, Turkey, April 28-30, 2003.
  • • Toydemir, G., E. Capanoglu, S. Kamiloglu, E. Firatligil-Durmus, A.E. Sunay, T. Samanci, and D. Boyacioglu. Effects of honey addition on antioxidative properties of different herbal teas. Polish Journal of Food and Nutrition Science, 2015, 65(2): 127-135.
  • • Yesiltas, B., E. Capanoglu, E. Firatligil-Durmus, A. E. Sunay, T. Samanci, and D. Boyacioglu. Investigating the in-vitro bioaccessibility of propolis and pollen using a simulated gastrointestinal digestion system. Journal of Apicultural Research, 2014, 53(1): 101-108.

 

 

Presentations in Congresses

  1. • Sunay A. E., “Healthy Living Platform with Honey and Other Bee Products” IHC Symposium,

Braganca Portugal, September 8-11, 2012.

  1. • Sunay A. E., “Bee Project”, Health Benefits of Bee Products Sympossium,

Istanbul Technical University Süleyman Demirel Kültür Merkezi, May 7, 2012.

  1. • Sunay A. E., “Functional Properties of Bee Products and Effects on Health” , International Food Congress Novel Approaches in Food Industry,

Çeşme, İzmir, May 26-29, 2011.

  1. • Sunay A. E., “Method Validation in Quality Control Laboratories” Turklab-Eurolab Conference,

Greenpark Otel Taksim, Istanbul, April 13, 2011.

  1. • Sunay A. E., “Project:Cream Honey” TUBITAK Sharing Success Stories, İstanbul The Bhosphorus Swiss Hotel,

Istanbul, April 22, 2011.

  1. • Sunay A. E., “ Honey and Food Safety – Impact of Research and Development”, Istanbul Technical University Students’ Congress:Food Safety,

Istanbul Technical University, May 06-07, 2010.

  1. • Sunay A. E., “Traceability in Honey Trading” 4th Marmara Apiculture Conference,

Çanakkale, Turkey, December 02-04, 2010.

  1. • Sunay A. E., “Food Safety and Innovation in Honey Sector”, 2nd Food Safety Congress, September 12, 2010.
  2. • Sunay A. E., “Traceability in Pine Honey Trade”, 2nd International Mugla Beekeeping and Pine Honey Congress,

Muğla, October 05-08, 2010.

  1. • Sunay A. E., “What is natural and healthy honey? How can we understand it is natural?” Eskişehir Seyitgazi Bardakçı Village

Vitalization Project, September 14, 2010.

  1. • Sunay A. E., “Migratory Beekeeping in Turkey and Related Problems”, Eurbee 2010 (European Bee Science Conference),

METU, September 07-09, 2010.

  1. • Sunay A. E., “Determination of Origin in Honey By Aroma Profile Analyses”, Eurbee 2010 (European Bee Science Conference),

METU, September 07-09, 2010.

  1. • Sunay A. E., “Structure of Beekeping in Turkey”, Hacettepe University, 6th International Coloss

Conference, September 04-06, 2010.

  1. • Sunay A. E., “Health Coming from the Beehives”,1st World Beekeeping Day-Gold Rain, Hacettepe

University, May 28, 2010.

  1. • Sunay A. E., “Golden Rules to Produce a High Quality Honey and Health Coming From the Beehives”,

Hayrabolu öğretmenevi, July 06, 2010.

  1. • Sunay A. E., “Innovation In the Food Industry”, Sabancı University, June 30-July 02, 2010.
  2. • Sunay A. E., “ Honey and Food Safety – Impact of Research and Development”, Istanbul Technical University Students’ Congress:Food Safety,

Istanbul Technical University, May 06-07, 2010.

  1. • Sunay A. E., “Honey Production in Turkey and Regional Differences”, Traditional Foods Sympossium,

Namık Kemal University, Tekirdag, Turkey, April 16, 2010.

  1. What is sa… Turkey, Relevant Quality Problem?,Apimondia Fransa,15-20/09/2009.
  2. • Sunay A. E., “A valuable tool for new product development, consumer acceptance of creamed honey”, Apimondia’2009, Montpelier, France, September 15-20, 2009.
  3. • Sunay A. E., “Stucture of beekeping in Turkey”, Apimondia’2009, Montpelier, France, September 15-20, 2009.
  4. • Sunay A. E., “Good Hygienic Practices for Honey Sector”, Istanbul, Turkey, June 09, 2009.
  5. • Sunay A. E., “Characterization of Turkish Pine Honey”, 3rd International Congress on Food and Nutrition, Antalya, Turkey, 22-25 April 2009.
  6. • Sunay A. E., “Authenticity and Sensorial Properties of Pine Honey from Turkey”, 1st Honeydew Honey Symposium,

Bulgaria, August 01-03, 2008.

  1. • Sunay A. E. and U. Alpat, “A Three Year Programme for Monitoring Residues of Naphthalene in Pine Honey in Turkey”, 1st World Honeydew Honey Symposium,

Bulgaria, August 01-03, 2008.

Bulgaria,01/08/2008.

  1. • Sunay A. E. and D. Boyacıoğlu, “Determination of Honey Origin with Amino acid Profile”, 10th Turkey Food Congress,

Erzurum, Turkey, May 01, 2008.

  1. • Boyacıoglu, D., A. E. Sunay, and G. Akdogan, “Determination of Sensory Differences of Honey by Region”,

10th Turkey Food Congress,

Erzurum / Turkey, May 01, 2008.

  1. • Sunay A. E., “Analysis of Veterinary Drug Residues by LC-MS-MS”, Waters Gıda Güvenliği Semineri,

İstanbul, April 30, 2008.

  1. • Sunay A. E., “Honey Export Problems and Their Solutions in Turkey” TAYEK Egean Veterinary Group, Annual Meeting with Stakeholders in 2008,

Menemen-İzmir, April 15, 2008.

  1. • Sunay A. E., “Authenticity Problems in Local and Global Honey Markets”, 2nd International Congress on Food and Nutrition,

TUBITAK Marmara Research Center Food Institute, Istanbul, October 24-26, 2007.

  1. • Sunay A. E. and U. Alpat, “Current Situation of Residues of Naphthalene in Honey from Turkey”, 2nd International Congress on Food and Nutrition,

TUBITAK Marmara Research Center Food Institute, Istanbul, Turkey,

October 24, 2007.

  1. • Sunay A. E., “Monitoring and Controlling Residues in Turkish Honey”, Meeting of International Honey Commission,

Prag, September 15, 2006.

  1. • Sunay A. E. and D. Boyacıoglu, “Descriptive Sensory Analysis of Turkish Honey: Flavor Profiling” 9th Turkey Food Congress,

Abant İzzet Baysal University, Bolu, May 24-26, 2006.

  1. Poster,A. E. Sunay and Prof. D. Boyacıoglu, “Descriptive Analysis and Profile Test in

Turkish Honey”, 9th Turkey Food Congress, Abant İzzet Baysal University, Bolu /

Turkey,24-26/05/2006.

  1. • Sunay A. E., “Determination of Geographical Origin in Honey”, Apimondia’2005 Congress, Dublin, Ireland, September 21-26, 2005.

Congress, Dublin / Irland,21-26/08/2005.

  1. • Sunay A. E., “Quality Problems in Honey”, 1st International Congress on Food and Nutrition, TUBITAK Marmara Research Center Food Institute, Istanbul, Turkey, June 15-18, 2005.

Congress, TÜBİTAK Marmara Research Center Food Institute, Istanbul / Turkey, 15-

18/06/2005.

  1. • Sunay A. E., “Problems and Solution for Honey Business”, Food Fair, CNR International Fair, September 15, 2005.

15/09/2005.

  1. • Sunay A. E., “How can we evaluate the quality of honey?” Private Label Fair, CNR International Fair, April 15, 2005.

Merkezi,15/04/2005.

  1. “Residues of Naphthalene in Honey from Turkey” – Apimondia Symposium” Prevention

of residues in honey 2” Celle, Germany,27-28/04/2004.

  1. Poster,A. E. Sunay, “Residues of Naphthalene in Honey from Turkey”, Apimondia

Symposium “Preventing Residues in Honey 2” Celle / Germany,27-28/04/2004.

  1. • Sunay A. E., N. Sahin, and A. Karaali, “Veterinary Drug Residues in Food and Their Analyses”, 5th International Congress of Turkish Society of Toxicology, Antalya, Turkey, October 30- November 2, 2003.

• Sunay A. E., N. Sahin, and A. Karaali, “Veterinary Drug Residues in Food and Their Analyses”, 5th International Congress of Turkish Society of Toxicology, Antalya, Turkey, October 30- November 2, 2003.

Turkey,30/10-02/11/2003.

  1. Poster,A. E. Sunay, “Problems of Honey Production and Trade in Turkey and in the

World”, 2nd Marmara Beekeeping Congress, Yalova / Turkey,28-30/04/2003.

  1. • Sunay A. E., “Honey Production in Turkey and the World: Problems in Trading Bee Products”, 2nd Marmara Beekeeping Congress,

Yalova, Turkey, April 28-30, 2003.