Propolis is a powerful natural antioxidant product collected from leaves, tree buds, saps, or other botanical sources of the surrounding flora by the bees. Carob, a plant mostly grown in the Mediterranean region, is very rich in potassium, phosphorus, magnesium, iron, and dietary fiber. Besides, carob is an antioxidant food due to the natural presence of phenolic substances. When propolis, which is the most abundant source of antioxidants in the world, and carob are consumed together, they may boost the immune system of the body. It is well known that children and the elderly are more vulnerable to the infections during seasonal changes increases. Carob and propolis mixture may help you to be more resistant to infections by supporting your immune system. Also, as a rich source of minerals and vitamins, carob and propolis may help to reduce the symptoms of weakness and tiredness during diseases.

Kaynak: Khatip S, Vaya J, “Fig, Carob, Pistachio, and Health”, Bioactive Foods in Promoting Health: Fruits and Vegetables, 2010.